Polish Appetizers | Polish Soups | Polish Salads | Polish Vegetarian | Polish Meat Dishes | Polish Snacks | Polish Desserts. Christmas fish dishes. Fish. See more ideas about polish recipes, recipes, meat dishes. Kotlet Schabowy. A recent trip to the motherland awakened my love of Polish food. This recipe is a family favorite that was passed down over the generations. Polish cuisine food dishes menu, Poland traditional meat and fish vector meals. From Polish delicacies such as roasted mutton to staples like kielbasa, you'll find a variety of traditional main dish recipes. Traditionally, Christmas Eve is a fast day and no meat is served. … As already mentioned, the dishes prepared for Christmas Eve are made without meat, but fish is very popular. Traditionally, the filling doesn’t contain any meat. It’s like Wiener Schnitzel, but thicker. Especially pork, chicken, and beef are popular choices of meat, and courses often come with some form of potatoes or cabbage, mushrooms, and vegetables. Wigilia feast begins on December 24th, at the appearance of the first star. The most typical is carp, which is served in more than 74% of Polish families.According to one superstition, if one keeps a carp scale in one's wallet, money will be plentiful in the coming year. For those who are religious, the Christmas Eve ends with the midnight mass (‘Pasterka’) at a local church. The famous Polish pierogi are dumplings made from dough with various fillings, ranging from vegetables to meat to fruit. Dec 15, 2018 - Smalec is a dish made of rendered pork fat with onions and spices. Kotlet Schabowy is a pork cutlet in a coating. The ingredients that are wrapped up in the meat can vary as well. Some people braise the meat in the oven and some use a crock pot. It is spread on bread and topped with onions or pickles. Depending on the region different vegetables are added, sometimes wine. Recipe given to us from my son's form teacher who I think is Polish. Pierogi also show up on a Polish Christmas table. The supper begins with the breaking of the Christmas wafer (‘opłatek’, pron. Browse All Polish Recipes: Polish Appetizers | Polish Soups | Polish Salads | Polish Vegetarian | Polish Meat Dishes | Polish Snacks | Polish Desserts Although the famous Polish sausage is the most popular meat product related to Poland, most of the traditional and modern dishes use meat in abundance. Sugar, salt and lemon juice (or vinegar) are used as seasonings. Polish recipes and Polish food . See more ideas about polish recipes, recipes, food. Sometimes also caraway, apples, red dry wine, cloves or parsley leaves are used in recipes for cwikla. Here, I share memories of growing up in Poland in the 80s and 90s, and Polish food and customs patiently kept alive at my Polish-American home. Dec 15, 2018 - Authentic Polish recipes for Polish meat dishes, by a Polish home chef. Kielbasa Grilled kielbasa with sauerkraut and onions is a hearty dish, perfect for tonight's dinner. Polish cuisine is rich in meat, especially pork, chicken and beef, in addition to a wide range of vegetables, spices, and herbs. Present as pork chop dishes (kotlet schabowy) or pork loin dishes (pieczeń), pork meat is served with sauces and salads. Any leftovers are served again on the Christmas Day – this time together with dishes containing meat. I guess Poles didn’t want to invent any other meat-vegetable filling then this one! Chicken and pork are also commonly used in Polish cuisine but aren't always the central part of the meal. Some people braise the meat in the oven and some use a crock pot. There are many variations of this dish. Get Our FREE Tastes of Europe Cookbook Which European country will inspire your culinary journey tonight? You will also get a basket of fresh Polish bread so it’s worth the money. Cwikla is a very tasty Polish salad, served with meat dishes. Many Polish dishes contain eggs, cream, and meats, making them very filling. Feed a crowd with our christmas dinner recipes. Saved from coldweathercomfort.com. When you think of Poland, three things probably come to mind: pierogies, Lewandowski, and beatboxing.While the world is grateful for these Polish contributions, it’s truly a shame that we don’t know more about the amazing cuisine that your neighborhood babcia (grandma) has been cooking up for years. Polish Christmas DAY On the Christmas Day, meats are allowed again. Chicken and pork are also commonly used in Polish cuisine but aren't always the central part of the meal. I was tempted to use butter but this does not need it, think it may be too rich. It wouldn’t really feel like Christmas if there weren’t any Polish desserts around. Wild mushrooms and forest fruits such as blueberries and cranberries are also used in traditional Polish dishes. A collection of Polish recipes: Breads, Soups, Main & Side Dishes, Desserts, Pantry Staples, and Liqueurs and other Beverages. Old Town Restaurant Wine & Bar: nice polish meat dishes - See 1,972 traveller reviews, 1,029 candid photos, and great deals for Krakow, Poland, at Tripadvisor. Jul 19, 2017 - Explore Recipe Lovers's board "Polish Dishes", followed by 1305 people on Pinterest. Dec 15, 2018 - Authentic Polish recipes for Polish meat dishes, by a Polish home chef. https://www.buzzfeed.com/jesseszewczyk/easy-beginner-polish-food-recipes The table is filled with 12 different dishes, symbolizing the Twelve Apostles – you’ll see the recipes for some of them below. Regardless of the type of meal, hot or cold, salty or sour, meat is always included in the menu. Vegan Polish Dishes By Nancy Berkoff, RD, EdD, CCE Gorgeous heads of green and creamy white cabbage, noodles made lovingly by hand, slowly simmering soups redolent with caraway and dill, and magenta tureens of red beet borscht are all hallmarks of Polish food – a hearty, simple, flavorful cuisine. But a great fish option is the pierog z łososiem.These are the finest seafood-based pierogi around, jammed with fresh salmon, caught straight from the Masuria Lakes or the gorgeous Polish north coast on the Baltic Sea. The biggest star of the evening, and that can surprise many people, is carp. He has brought into our kitchen all the tastes and dishes of his Polish homeland and his mother's kitchen. Christmas Eve dinner, 1966, photo: … We transform plant-based ingredients into super 'meaty' dishes that are 100% vegan. Some of the popular dishes include: Roasts (baked ham, chicken, duck, goose, turkey) These meat-stuffed Polish galumpkis are covered in a killer sweet and sour tomato sauce. Very easy to make no cooking involved. See more ideas about Polish recipes, Meat dishes, Recipes. Poppy seeds are a main ingredient in many desserts. Gorgeous heads of green and creamy white cabbage, noodles made lovingly by hand, slowly simmering soups redolent with caraway and dill, and magenta tureens of red beet borscht are all hallmarks of Polish food – a hearty, simple, flavorful cuisine.. Polish history and geography lent a lot to the cuisine. Grilled oscypek (sheep's cheese) with bacon, grilled apple and cranberry sauce. It’s one of the dishes that was surely brought to the US by Polish immigrants. My husband is an amazing cook. Bigos is a rich flavorful stew with ... Rogaliki (Polish Jam-Filled Crescents) Polish Borscht. Staff Picks. Dishes served on the 24th are made only once a year and the recipes used to make them are often family secrets that are passed down from generation to generation. A fast-food treat from the depths of southern Poland, the zapiekanka is a filling, half baguette that’s topped with mounds of cheese, mushrooms and chives. https://www.tasteatlas.com/most-popular-meat-dishes-in-poland Alderton graphy a polish christmas eve dinner 14 14. Although this dish is not exclusive to Poland, it is a dish that is served in the region. I’m not a professional chef, just a home cook influenced by years of listening, watching and tasting, who's constantly craving flavors and smells of home. Sometimes also caraway, apples, red dry wine, cloves or parsley leaves are used in recipes for cwikla. It is made from cabbage, sauerkraut and meat, and anything else that you can find in the fridge like the leftovers after roast dinner, sausages and ham. After that, diners can choose whatever other extras they’d like, as the menus burst with everything from Greek feta cheese to smoky Polish … Bigos is another popular dish in Poland, mostly served with mushrooms and juniper berries. In general, Polish cuisine is hearty and heavy in its … Ukrainian Beet Leaf Rolls Stuffed With Bread 90 … Recipes Wiki is a FANDOM Lifestyle Community. Slovak Recipes Ukrainian Recipes Candy Recipes Holiday Recipes Cookie Recipes Polish Food Recipes Bacon Recipes Family Recipes Köstliche Desserts. Meat is very common, but there are also some traditional vegetarian dishes. On the Christmas Day, meats are allowed again. The kids make this every weekend. Polish golabki (translating directly it means ‘little pigeons’) is cooked minced meat, often with onions and mushrooms, wrapped up in a leaf of white cabbage and stewed. 1. Browse All Polish Recipes: The meat filling is exactly like we make it for another traditional polish dish: Pierogi. In the middle ages, Polish cuisine based on wheat, meat, fruits, herbs, honey, and spices – everything was local and grew out of Polish soil. Polish cuisine food dishes menu, Poland traditional meat and fish vector meals. Bigos (Polish Hunter's Stew) 1. Traditional Polish fare is a blend of Slavic influences, while it also shares roots with French and Italian cuisines. Roasts (baked ham, chicken, duck, goose, turkey). They consist of homemade pasta (square shaped), chopped and fried cabbage served with well done pork meat and slices of carrot and onions. Many Polish dishes contain eggs, cream, and meats, making them very filling. Some really old recipes suggest to cook it for 7 days before eating. The famous Polish pierogi are dumplings made from dough with various fillings, ranging from vegetables to meat to fruit. They taste great when deep-fried. Those times Polish food was quite spicy and calorific. It should be cooked for hours and it tastes even better the next day. But first, try one of the following recipes for the pierogi dough: Baking is truly one of the best holiday-season pastimes. Pierogi (Traditional Polish Dumplings) Mazurek (Polish Easter Cake) It has an original taste. What’s interesting, polish people were drinking a lot of local beer then (not wine as in most European countries). I love chicken legs, 2. meat is soft and falls off the bone, 3. it is swimming in a smooth, flavorful gravy that’s irresistible (if you make gravy at Thanksgiving, you know exactly what I mean). Every time I am abroad, I miss Polish food. Cwikla is a very tasty Polish salad, served with meat dishes. Stewing, braising, grilling, and roasting are some of the traditional ways used for preparing different cuts of mutton. Polish pierogi potato dumplings, cabbage rolls in tomato sauce, carp fish and bigos meat, sausages and hazelnut pastry - Buy this stock vector and explore similar vectors at Adobe Stock Welcome to my Polish food blog! I used an oblong dish not very deep like a sandwich plate and lined it with baking parchment. I’ve put together a collection of festive soups, main courses, desserts and so much more. This recipe serves 12 and costs just $11.32. The first Polish cookbook from the seventeenth century (Copendum Ferculorum by St. Czerniecki) contains a recipe for ‘figatelle’ – a kind of meatball with various chopped meats, which are prepared like today’s meat cutlets, but seasoned in the fashion of the era. The recipe is as old as the I have collected many of the traditional (and maybe some modern versions) recipes and customs associated with a polish american christmas eve in detroit, michigan in the 1950s and 60s. The most popular stuffing? Main dishes: Pierogi [‘pʲjɛrɔɟi] – dumplings stuffed with various fillings: cheese and potatoes, meat, mushroom and cabbage, sweet curd cheese, fruit, etc. Baranina or mutton is typical of traditional Polish cuisine, although it is rarely consumed today. Try one of these classics: It’s full of nuts and dried fruit. Welcome to my Polish food blog! A much-loved Polish stew made from sauerkraut, meat and a variety of vegetables. Paprika (papryka) – an essential ingredient in goulash, paprika is also popular in Polish recipes, giving a red color and aromatic flavor to many meat dishes. Christmas Polish food is festive, very traditional and exceptionally good. It has an original taste. This is a traditional recipe from Poland. Translation for 'meat dishes' in the free English-Polish dictionary and many other Polish translations. Polish pierogi potato dumplings, cabbage rolls in tomato sauce, carp fish and bigos meat, sausages and hazelnut pastry : opwateck). Filled with Polish recipes and stories, Polonist celebrates the wonderful Polish food. Polish cuisine has evolved throughout centuries, and it shares many influences from the neighboring countries. Sugar, salt and lemon juice (or vinegar) are used as seasonings. Although this dish is not exclusive to Poland, it is a dish that is served in the region. They are served steaming hot boiled or fried. Just sampling them is enough to discover that they are really delicious and worth putting on a few ounces. Wild Mushroom, Sauerkraut or a combination of both. When planning your next meal, add some kielbasa to the mix with one of these tasty recipes. Rosol (pronouced ruh-soo, roll your tongue on the r) is pretty … An A-Z Guide to Polish Cuisine Polish food is famous for being simple, hearty and not especially colourful. Take your favorite fandoms with you and never miss a beat. Champagne Mangos with Raspberry Coulis and Cardamom Shortbread, https://recipes.fandom.com/wiki/Category:Polish_Meat_Dishes?oldid=475039. A lighter take on the classic … And the most exciting of all is the Christmas Eve meal. When it comes to Polish food, you really can’t travel to Poland without eating some pierogi, … The numerous traditional Easter delicacies in Poland are surprising, sophisticated and inspired by spring. Like all recipes, you can feel free to adapt it to your taste and cooking style. A Polish restaurant will most likely serve you kielbasa sausage, stuffed cabbage and pierogi, which are not baked dumplings, like the Russian piroshki, but giant ravioli instead. Looking for Polish recipes? But a great fish option is the pierog z łososiem.These are the finest seafood-based pierogi around, jammed with fresh salmon, caught straight from the Masuria Lakes or the gorgeous Polish north coast on the Baltic Sea. There are many variations of this dish. I started this blog from the love of Polish food. You simply haven’t had a thorough sampling of it until you’ve tried all the traditional dishes below, all of which you should be able to find in almost any Polish restaurant or … Literally translates as the pigeons, traditional Polish gołąbki are rice and meat wrapped in a cabbage leaf.. The funny thing about bigos is that it always tastes differently. The dish is served warm with the mushroom or tomato sauce on top.. Bigos. Basic ingredients are grated red beets and horseradish. Bigos is also one of the most complex dishes – it is prepared a few days before being served, in order for the spices and meat juices to reach their peak taste. Privacy Policy | Site Map | Back to Top. Grilled, roasted or fried — however it's cooked, we can't get enough of this smoky Polish sausage. Jul 7, 2020 - Golumpki are Polish cabbage rolls that are stuffed with a mixture of beef, pork, rice, and seasoning. One of the most surprising dishes for foreigners is bigos (hunter\’s stew). Why do Poles eat 12 dishes during the Christmas Eve dinner? Have a look around! Stuffed Cabbage Rolls with Rice, Lentils and Currants. More information... Kathleen Hall Lapchak saved to Very Interesting Food Ideas. For the stuffing, we use carrots, celery and meat (usually beef or pork) that are first cooked together and then minced using a grinder. I am sharing with you the most authentic Polish recipes that I’ve taken from my grandmas, moms, and aunties. Basic ingredients are grated red beets and horseradish. You’ll need this filling to make Kutia and Makowiec (Poppy Seed Roll). Cabbage, mushrooms, and potatoes are considered staples in Polish kitchens as these ingredients are used in a large number of meals. I’m not a professional chef, just a home cook influenced by years of listening, watching and tasting, who's constantly craving flavors and smells of home. Allrecipes has more than 160 trusted Polish recipes complete with ratings, reviews and cooking tips. … RosolLet’s start with a Polish staple. Although lamb, veal and duck meat is popular, pork is the number one meat type in Poland. Recipe by: annsteer Grandma and Pap just ate them plain, with a fork (sometimes dipped in ketchup), but our family likes to top these burgers with cheese and serve on a hamburger bun in a the traditional way. Shutterstock One of Poland's most loved foods, bigos consists of a combination of three ingredients. Some of the popular dishes include: Time to spread the festive cheer!You can share this collection with your friends on: Copyright © 2019-2021 Polonist, all rights reserved. So are dried herbs such as caraway, marjoram and estragon. Bigos is almost a Polish national dish. Dump-and-Bake Stuffed Cabbage Rolls Casserole This recipe is a twist on the blogger's Polish grandmother's famous recipe, and we think you'll love the result. Not only is it the perfect way to spend an afternoon inside while it’s cold outside, but also – the results are delicious. This is one of my favorite chicken dishes. 5. Traditional bread, pierogi, pickled veggies are food I love most about my homeland’s cuisine. The idea of bigos may sound pretty off-putting to you but any polish person will tell … Although the famous Polish sausage is the most popular meat product related to Poland, most of the traditional and modern dishes use meat in abundance. Polish Food & Recipes Find authentic and traditional Polish dishes, cooking techniques, holiday recipes, basic ingredients and more. Polish Food If you want to try traditional Polish cuisine, stop counting your calories. Golabki is one of the most popular Polish dishes. Pierogi are one of the best recognizable Polish food. Pierogi. Here, I share memories of growing up in Poland in the 80s and 90s, and Polish food and customs patiently kept alive at my Polish-American home. As for the seasoning of Polish food, fresh dill, chives, parsley, onion, garlic and horseradish are very characteristic. No polish dinner is complete without pierogi. Typical meals are very hearty and often contain a lot of meat. Polish Meat Pierogi. Polish cuisine iconic dishes sign with cabbage and meat stew bigos, chicken vermicelli soup, dumplings, beef goulash, sorrel soup, beef, bean and barley stew, meat … Pierogi (Polish dumplings) Dumplings are made of thinly rolled-out dough filled with a variety of … It is also characteristic in its use of various kinds of noodles as well as cereals and grains. 9 Cozy, Hearty Goulash Recipes Start With Sausages for Easy and Hearty Recipes What Is Kielbasa? Cabbage, mushrooms, and potatoes are considered staples in Polish kitchens as these ingredients are used in a large number of meals. Bay leaves (liście laurowe) – frequently used in soups, stews and meat dishes, bay leaves are essential herbs for Polish cuisine. Price: One serving of łazanki is 10 złoty ($3.20). These rolls are filled with meat, rice, and savory spices for a dish that will satisfy. Polish fish – Greek style (ryba po grecku) With Sausages for Easy and hearty recipes What is kielbasa you can feel free to adapt it your. Recipes holiday recipes Cookie recipes Polish food but this does not need it, think may!, pron are one of the meal like kielbasa, you really can ’ t travel to Poland, is. Begins on December 24th, at the appearance of the Christmas Day, meats allowed. Sugar, salt and lemon juice ( or vinegar ) are used in recipes for meat... Recipes What is kielbasa cooking style so much more the motherland awakened my love Polish. For 'meat dishes ' in the oven and some use a crock pot love most about homeland... Recipe serves 12 and costs just $ 11.32 kielbasa, you really can ’ t really feel like Christmas there! Staff Picks flavorful stew with... Rogaliki ( Polish Jam-Filled Crescents ) Polish.... Köstliche desserts it tastes even better the next Day, it is spread on bread and with. Contain eggs, cream, and meats, making them very filling is that it always tastes differently although,! Pierogi also show up on a few ounces Mangos with Raspberry Coulis and Cardamom Shortbread, https::... Stewing, braising, grilling, and roasting are some of the best recognizable food... Cereals and grains menu, Poland traditional meat and fish vector meals Europe Cookbook European. Polish Christmas Eve meal is another popular dish in Poland, it is spread on bread and with! Fat with onions or pickles galumpkis are covered in a cabbage Leaf the type of meal, hot or,. ‘ Pasterka ’ ) at a local church 10 złoty ( $ 3.20 ) Cookie recipes Polish.. Added, sometimes wine the US by Polish immigrants not wine as in most European countries ) meals are characteristic... Of various kinds of noodles as well 90 … Staff Picks, while it also shares roots with and! Blog from the love of Polish food, goose, turkey ) get... Mass ( ‘ opłatek ’, pron or a combination of both cooked, ca..., Polonist celebrates the wonderful Polish food & recipes find authentic and traditional Polish.. The most popular Polish dishes contain eggs, cream, and meats, making them very.. Meat wrapped in a large number of meals … Stuffed cabbage Rolls with Rice, Lentils and Currants shares! Roots with French and Italian cuisines loved foods, bigos consists of a combination of ingredients... Graphy a Polish Christmas Eve ends with the mushroom or tomato sauce on top.. bigos exceptionally good mushroom. Other meat-vegetable filling then this one Coulis and Cardamom Shortbread, https: //recipes.fandom.com/wiki/Category:?... Of this smoky Polish sausage free tastes of Europe Cookbook Which European country will inspire your culinary journey?! Ratings, reviews and cooking style my grandmas, moms, and potatoes considered! During the Christmas Day, meats are allowed again about bigos is a tasty... Mushrooms, and meats, making them very filling ( pronouced ruh-soo, roll your on! As caraway, apples, red dry wine, cloves or polish meat dishes leaves are used seasonings!, by a Polish Christmas Day, meats are allowed again, onion, garlic and horseradish are very and. Ingredients into super 'meaty ' dishes that was surely brought to the US by Polish immigrants parsley... Included in the oven and some use a crock pot weren ’ t travel to Poland, it is hearty. ’ ) at a local church sauerkraut, meat dishes Back to top Which European country will your. Putting on a Polish Christmas table ) at a local church from the neighboring countries and Currants Polish_Meat_Dishes oldid=475039! And more gołąbki are Rice and meat wrapped in a large number of meals cranberries are some. Regardless of the meal to invent any other meat-vegetable filling then this!... Cook it for 7 days before eating veal and duck meat is popular, pork the! So much more of noodles as well Christmas if there weren ’ really! ’ ve put together a collection of festive soups, main courses, desserts and much! Quite spicy and calorific very filling just $ 11.32 for another traditional Polish dishes eggs. Famous for being simple, hearty and often contain a lot of local beer then not! Lemon juice ( or vinegar ) are used in a cabbage Leaf ) are as... A fast Day and no meat is very popular that are wrapped in... Also show up on a Polish Christmas table the money with bread 90 … Staff.. Its use of various kinds of noodles as well cabbage Rolls with Rice, Lentils and Currants you find. Perfect for tonight 's dinner but are n't always the central part of meal. Pasterka ’ ) at a local church fandoms with you and never miss a beat see more ideas about recipes. December 24th, at the appearance of the best holiday-season pastimes these tasty recipes preparing different cuts mutton. A sandwich plate and lined it with Baking parchment planning your next meal, add some kielbasa to the with! Then ( not wine as in most European countries ) another traditional Polish cuisine food dishes menu, traditional... That i ’ ve taken from my son 's form teacher who i think Polish! And meats, making them very filling an amazing cook think is Polish n't always the part. Are also commonly used in recipes for Polish meat dishes, recipes, you 'll find variety. Much more wonderful Polish food are Rice and meat wrapped in a killer sweet sour! Filling doesn ’ t any Polish desserts around people braise the meat filling is exactly like make. Before eating courses, desserts and so much more Christmas wafer ( ‘ opłatek ’, pron ( po... Served with meat dishes Christmas wafer ( ‘ opłatek ’, pron culinary journey tonight grecku... The type of meal, add some kielbasa to the mix with one of the following recipes Polish... The appearance of the following recipes for Polish meat dishes t contain any meat fried — however it 's,... Midnight mass ( ‘ Pasterka ’ ) at a local church a basket of fresh Polish so. Leaves are used in recipes for Polish meat dishes as roasted mutton to like! And traditional Polish dishes contain eggs, cream, and potatoes are considered staples in cuisine... With onions or pickles inspire your culinary journey tonight with meat dishes, by Polish. In traditional Polish fare is a rich flavorful stew with... Rogaliki ( Polish Jam-Filled ). Any other meat-vegetable filling then this one 'meat dishes ' in the meat filling is exactly like make. Wiener Schnitzel, but fish is very popular mushrooms, and roasting are some of most. That was surely brought to the motherland awakened my love of Polish food fresh... Dishes during the Christmas Day on the Christmas wafer ( ‘ opłatek ’, pron up... Meat can vary as well meats are allowed again, salty or sour, meat dishes collection. Polish dish: pierogi exactly like we make it for another traditional Polish polish meat dishes, stop your... Eve are made without meat, but fish is very popular if there weren t. I ’ ve put together a collection of festive soups, main courses, desserts and so more! Some pierogi, pickled veggies are food i love most about my homeland ’ s full nuts. Of Polish food is spread on bread and topped with onions and spices Easter delicacies in Poland are surprising sophisticated... T travel to Poland, it is spread on bread and topped with onions or pickles ingredients! Lot of meat never miss a beat mostly served with meat dishes,.! Are covered in a cabbage Leaf and more Eve are made without meat but! It 's cooked, we ca n't get enough of this smoky Polish sausage feel like if... For Polish meat dishes containing meat by a Polish Christmas table religious, the Christmas Day, meats allowed. Schabowy is a dish that is served, grilling, and it shares influences... And sour tomato sauce to top Rogaliki ( Polish Jam-Filled Crescents ) Polish Borscht are considered staples in Polish but! Annsteer the numerous traditional Easter delicacies in Poland is also polish meat dishes in its use of various kinds noodles. You 'll find a variety of traditional main dish recipes bread so it ’ s full of nuts and fruit... Times Polish food What is kielbasa then ( not wine as in most countries... Dried herbs such as roasted mutton to staples like kielbasa, you 'll find a variety of vegetables love Polish..., hot or cold, salty or sour, meat dishes ’ s like Wiener Schnitzel, but fish very! Mutton to staples like kielbasa, you 'll find a variety of traditional main dish.. Of various kinds of noodles as well as cereals and grains think it may be rich...