Place the third cake on top. Step 2. Enjoy – and thank you for shopping with us! The cake gets its name from the novel, Lady Baltimore, written by Owen Wister, in 1906. In a large bowl with an electric mixer beat butter on medium speed 1 minute and gradually beat in sugar until light and fluffy, about 3 minutes. https://www.allrecipes.com/recipe/7470/lady-baltimore-frosting Lady Baltimore cake definition is - a usually white butter cake with boiled frosting and a filling of chopped raisins, figs, and nuts. Place a thin cardboard between the layers and scoot the top layer on the cardboard. When the mixture begins to bubble at the edges, stir once to make sure the sugar is dissolved completely. Gather the ingredients. The Pillsbury Moist Supreme White Cake with Pudding in the mix is available at WalMart and other major grocery stores. Use the frosting immediately. Gallery. COMBINE cake flour, sugar, baking powder and salt in large mixing bowl. It is OK to use clean toothpicks to hold the layers together. All cake and baking recipes with photos and simple instructions. If I made it again, I would probably soak it in a simple syrup. Take dental floss holding it in both hands with a foot in between your hands. A Lady Baltimore cake is an American white layer cake with fluffy frosting and a fruit and nut filling. In a heavy-bottomed saucepan over high heat, combine the water, sugar, and cream of tartar. Then add vanilla adding sugar gradually. Cool to room temperature. Add about 2 cups of the Meringue Frosting to the fruit mixture, stir in the nuts. Remove from pans and cool completely on wire rack. Make the Cake: Preheat oven to 325°F. Jaquo is an online magazine which features new information and articles every day. This is the Lady Baltimore Cake recipe from the New Basics Cookbook. Put layers together with fruited Lady Baltimore Frosting. See the products our writers recommend, read opinion and views, learn how to enhance your lifestyle and plenty more. A Family Tradition Have you ever heard of Alabama Lane Cake? Line the bottom of each pan with waxed paper cut to fit. Email. In a small bowl, whisk together buttermilk, eggs, oil, and extracts. Coat two round 9-inch cake pans with flour no-stick cooking spray. When the cake and filling have cooled, place 1 cake layer on a cake stand or a platter. Set aside. Add some of the whipped topping to cover the fruit. LADY BALTIMORE FILLING AND FROSTING: Combine egg whites, sugar, salt, water and syrup in top of double boiler. This moist coconut cake is definitely one of my most-requested desserts. Slowly increase the speed to high to whip the heavy cream. Beat 2 minutes at medium speed. To toast almonds, place on a baking sheet in a 325°F (160°C) oven for approximately 10 to 15 minutes, or until lightly browned and fragrant. They marinated the fruit in sherry wine. It was – and is—grand enough to be served as a wedding cake, holiday centerpiece, special birthday, or any occasion where an over-the-top cake is in order. Spread half the filling on top of the first cake. Beat 1 minute. Place the floss above the tooth picks. Email the grocery list for this recipe to: Preheat oven to 350°F (175°C). The nuts and coconut are optional. History. You can add the coconut to the outside and the inside. It starts with a light, tender white cake, filled with a delicate orange marmalade filling, spread with a fluffy marshmallowy frosting and sprinkled all over with sweetened coconut. 10 / 23. I found this recipe when going through my grandmother's old files. You can use any kind of fruit combination. Choose an option 3 Layer - 7 Inch (6-8 Servings) 3 Layer - 9 Inch (15-18 Servings) Half Sheet Cake (25-35 Servings) Inscription Color. I have gone to bakeries that have had their cakes with the raspberry filling. Read the full recipe after the video. Also, when I really feel like impressing someone, I garnish with Recipe #169729 I posted! 1/3 cup chopped dried figs; 1/2 cup chopped pecans; 1/2 cup chopped dark raisins; 2/3 cup chopped candied cherries; Wash fruits in cold water to remove excess sugar. In a heavy-bottomed saucepan, whisk the milk with the sugar and flour until thoroughly combined. Lady Baltimore Cake Filling. A recipe? The Martha Stewart Show, June Summer 2007, The Martha Stewart Show, March Spring 2006, The Martha Stewart Show, Episode 1111 Save Pin Print. Turn the mixer up to medium-high and continue to beat constantly until stiff peaks form, 5 to 10 minutes. An almond-flavored white cake filled with coconut, candied cherries, cookie crumbs and almonds. Gently fold into batter, making sure no streaks of white are showing. We’re celebrating my 90-year-old mom’s book signing for her book, “ While Wandering: A Photo-Poetic Journey Through California Landscapes “ — so we need a large celebration cake! Decorate with walnut halves. Traditional Lord and Lady Baltimore cakes were white cakes with a boiled frosting. Be sure to cover any leftovers. Thanks for taking the time to let us know! Wonderful, Alec! I have gone to bakeries that have had their cakes with the raspberry filling. Generously sprinkle the top of the cake with cookie crumbs and place halved cherries on top in a decorative fashion. Remove the pan from heat and add the coconut, cookie crumbs, almonds, and cherries. Butter and lightly flour three 9-by-2-inch round cake pans, tapping out any excess flour. Just used diced apple instead of raisins. https://www.saveur.com/article/Recipes/Lady-Baltimore-Cake- I think it could be made in 8-inch pans. Do you think I could substitute something for them or just leave them out? Carefully add the other half of the cake on the top. If you do not want any of this kind of fruit, you can use what kinds you want such as strawberries, and kiwi. Add chopped nuts to the top of the cake lightly. MAKE CAKE: In bowl whisk together flour, baking powder and salt. Hate tons of emails? My guests loved the frosting. Mark your cake with toothpicks sticking out the sides of the cake. Use your hand to add a layer of coconut to the side of the cake that has been frosted with the whip cream. I have even had one with the … by Mike Alger, Higher Than The Sun – The Art of Paul Cannell, 1 Pillsbury Moist Supreme White Cake with Pudding in the mix, Fruit for filling and topping: 1 -15 oz can pineapple chunks, drained, 1 medium size jar maraschino cherries, about 12 to 20 drained, Whipping cream topping recipe: 1 cup heavy whipping cream, cold, 35-40% butterfat content). Have you tried this recipe? … Then let it come to a rolling boil, which will take 2 to 5 minutes. Adapted from Jennifer Appel | The Buttercup Bake Shop Cookbook | Simon & Schuster, 2001. This gorgeous cake is moist, delicious, and bursting with flavor. To one half, fold in fruits, reserving a few to sprinkle on top of cake. As long as the fruit is dry, or well drained. Step 5, Set on paper towels to drain. Sift the flour and baking powder together. Send Text Message . My brother-in-law has eaten many of these and said that he thought this one was good. Frosting must be used immediately. Gently fold in egg whites until batter is smooth. This is not true. Garnish top with dried apricots and pecan halves. The editors and writers of this online magazine receive commissions when you purchase any of the lovely items we feature on this site. There was a lot of frosting. Cook and stir constantly over medium-high heat until thickened and bubbly, about 5 minutes. A flat spatula is helpful in this maneuver. The cake should be assembled so it can be frosted as soon as the frosting is completed. Six-Layer Coconut Cake with Lemon Filling. However, we use the leftover egg whites to make a dreamy Italian Meringue frosting. Add banana, peach chunks and pineapple chunks at intervals in one layer. The cake is really good. My 7 year old wants a cherry cake for his birthday and as long as there’s no chocolate and plenty of maraschino, he’s good :). After cake has cooled - assemble fruit that has been drained, coconut, chopped walnuts, and sliced banana. I have even had one with the strawberries. In true Southern fashion, it’s quite hospitable. A Lady Baltimore Cake puts bakers through their paces, but it's worth the time and care. It’s a favorite in my family. https://www.justapinch.com/recipes/dessert/cake/lady-baltimore-cake.html I added the coconut of my own idea. Scrape down sides … Have a picture you'd like to add to your comment? Facebook Tweet. Frost the top and sides of the cake with the meringue frosting, making lavish swoops and swirls. Blend with electric mixer at low speed. Old-Fashioned Coconut Sheet Cake A hat trick of coconut—milk, extract, and flakes—gives this easy Old-Fashioned Coconut Sheet Cake an incredible depth of flavor. Notify me of follow-up comments by email. It's delicious with stop-and-stare good looks. Recipe app works offline. Makes about 2 cups whipped cream. I worked for a bakery in the 70s and the recipe my boss made used coconut, cherries, peaches and bananas. Spread plain frosting over side and top of cake. Spoon into 3 greased and floured 8-inch layer cake pans. Party Size Cake, Party Size Filling With Extras: The filling recipe presented here is for our Lady Baltimore Cake — made in two very large 22″ by 2″ round pans (those are LARGE cake pans). Alabama Lane Cake is a bourbon-laden layer cake with a coconut pecan icing that’s traditional in the American South. A Lady Baltimore is different in several ways, one of which is that a Lady Baltimore has a fig filling. Attach it below. Topped and filled with raisins, dates, figs and topped with some nuts. Without turning off the mixer, pour the sugar syrup into the beaten egg whites in a thin, steady stream. Remove from oven, let stand in pan several minutes then turn out onto wire racks to cool. I liked the flavor of the filling and the cake was light. Add eggs, 1/3 cup milk and vanilla. Many of her. —Gail Cayce, Wautoma, Wisconsin. Topped and filled with raisins, dates, figs and topped with some nuts. In a small bowl, combine the milk and the vanilla and almond extracts. I have one 9-inch cake pan but I actually have two 6-inch, two 8-inch, and 2 10-inch cake pans as well as unusual sizes, etc. A great book to read? And as always, please take a gander at our comment policy before posting. Preheat the oven to 350 degrees F. Lightly oil 2 (9-inch) cake pans. Add 1 cup milk and shortening. Sherry Atbutterfly enjoys crafting with Plastic Canvas and yarn to make all kinds of decorations and fun items for the home. In a separate bowl, on the high speed of an electric mixer, beat the egg whites until soft peaks form. It’s no surprise it’s still a classic in Charleson, where the sweet creation is often reserved for special occasions. While cake is baking or before as you need a cool room, make the whipped cream frosting. Do you prefer info delivered in a neat, easy-to-digest (pun intended) form? Add heavy cream to bowl and start machine on low speed. Bake at 350 degrees about 25 minutes until cake tests done. Let the cake cool in the pans on wire racks for 10 minutes. Traditional Lord and Lady Baltimore cakes were white cakes with a boiled frosting. Add butter and beat on low speed until completely dissolved into dry ingredients. Bring to a boil and boil to 240 F. Meanwhile, when the syrup reaches about 234 F, beat egg whites until stiff peaks form; add salt. Cover and refrigerate. Serve immediately or cover and refrigerate until needed. Add half the liquid ingredients to the dry and beat on medium for 3 minutes. More. "If the cake is covered with white icing, it becomes a Lady Baltimore cake." Divide the batter evenly among the prepared pans. Step 2, Add crab meat. I liked the filling but found the frosting to be a bit too sweet for my taste although I think it's really a matter of taste. Top with the second cake and then slather the rest of the filling on top of that cake. Just let your guests know before hand. Lady Baltimore Cake Recipe © 2001 Jennifer Appel. You can choose your liked recipes and keep them in your favorites. Beat 2 minutes. Something new every day. If you make this recipe, snap a photo and hashtag it #LeitesCulinaria. Baba made this cake for special occasions, birthdays, holidays, etc. A new idea? In the clean bowl of a stand mixer fitted with the whisk attachment, combine the egg whites and vanilla. Maybe you're looking for articles or lifestyle ideas - perhaps you'd like to read the opinions and views of a variety of writers. Beat in eggs, 1 at a time, beating well after each addition. It is very helpful to have the cold room and to place your mixing bowl [preferably metal] and electric beater whisks in the freezer for about 15-30 minutes. Step 4, Brown in frying pan with butter, or vegetable oil or olive oil. Apple oatmeal cookie crumbs? Lady Baltimore cake, rumored to have originated in Charleston, is a classic American dessert with vanilla cake layers, coconut and Maraschino cherry and oatmeal cooking filling, and swirls of snow white meringue on top. In a small bowl stir together milk, vanilla, and 3/4 cup coconut. Line the bottom of each pan with parchment paper. The alternate method is to divide the batter and bake two pans of cake. This cake was absolutely fabulous. 1 1/2 sticks unsalted butter (6 oz), softened, 1/4 cup finely chopped toasted almonds (see Note), About 4 maraschino cherries, halved or whole. Decorate the top with pineapple and cherries. In the bowl of a stand mixer, beat the butter and sugar on medium-high until fluffy, about 3 minutes. A white cake with whip cream topping and fruit on top and the middle. This delicious Lady Baltimore cake recipe is from "I Like You," by Amy Sedaris. Stir in the vanilla and almond extracts. © 2019 All rights reserved. Enter your email address and get all of our updates sent to your inbox the moment they're posted. While the sugar mixture boils, with a mixer on medium speed, beat the egg whites and vanilla extract with the whisk attachment until foamy, about 1 minute. The cake is believed to have been created in the Southern United States in the early 20th century, but its exact origins are disputed. Spread Lady Baltimore Filling between layers and on top and sides of cake. Pour into a 9 inch x 13 inch pan that has been oiled and floured or lined with parchment paper. In a large bowl, mix flour, sugar, orange zest, baking powder, baking soda and salt until blended. Step 1, Mix all above together. The Lady Baltimore Cake. The cake is an almond flavor accented by a coconut filling and beautiful meringue frosting. It is one of my mother's (and MIL!) https://www.southernkitchen.com/recipes/dessert/lady-baltimore-cake Add the flour to the butter mixture in 3 additions, alternating with the milk mixture, beating well after each addition. It is a little bit different than the other Lady Baltimore Cake recipes on *Zaar and so I thought I would share! Be the first on your block to be in the know. Bake for 20 to 25 minutes or until a cake tester inserted into the center of the cake comes out clean. Or if you want to keep it easy just toss in regular oatmeal cookies crumbs. All materials used with permission. I used fresh strawberries rather than cherries. In the bowl of a stand mixer, stir together cake flour, sugar, baking powder, baking soda, and salt. Bake 350 pre-heated oven 30 - 40 minutes until toothpick comes out clean. This magazine brings you daily articles to enhance your lifestyle and - we hope - give you a chuckle too. Grease and line two 9-inch round cake pans with parchment paper; set aside. This is a classic cake and was fun to test. Then enter your email address for our weekly newsletter. The recipe has been handed down for generations. Mix the cake according to directions. They marinated the fruit in sherry wine. We'd love to see your creations on Instagram, Facebook, and Twitter. Drain water and let fruit dry or pat with paper towel. HEAT oven to 350ºF. Size. Add the remaining whip cream. Combine 1 1/2 cups of sugar, 2/3 cup of water, and corn syrup in a saucepan; cook, stirring, over low heat until sugar is dissolved. Where would I find those? Oil the parchment paper and then flour the pan. Frosted with meringue and topped with coconut, cookie crumble and cherry halves. A Lady Baltimore Cake is a multi-layered white cake that has boiled white frosting in between its layers and coating its top and sides. Preheat oven to 350°F (175°C). Save Recipe Print Lord Baltimore Cake Makes 1 (9-inch) cake Ingredients 1 cup (227 grams) unsalted butter, softened … I worked for a bakery in the 70s and the recipe my boss made used coconut, cherries, peaches and bananas. I think that the cake and the frosting could be made ahead to save time. We call it simply Lane Cake in my family but I’m ... Read More about Alabama Lane Cake Get Recipe. favorite cakes. I think it could be reduced by 1/3. Frost the top of the one cake. Jun 13, 2019 - A Lord Baltimore cake, a variation on the Southern classic Lady Baltimore cake, is made with egg yolks instead of egg whites. In measuring cup, stir together the milk, salt, and vanilla. We offer to you a lot of free cake and baking recipes: cake recipes, muffin recipes, pie homemade recipes, sweet roll recipes, easy cheesecake recipes, cookie recipes, cupcake recipes and other tasty cake and baking recipes. Step 3, Form into patties (8). It’s dainty, delicate, feminine and beautiful to look at. This cake is sure to impress! On low speed, alternate adding the dry and wet ingredients, stopping the mixer once it’s fully combined. Originally published June 21, 2001. Continue beating until the mixture is cool, thick, and shiny, 10 to 12 minutes. Use different cake mixes and pudding flavors for variety. Divide seven minute frosting in half. Then tell us. Let us know what you think. Butter and lightly flour three 9-by-2-inch round cake pans, tapping … What distinguishes it from a plain white layered cake is the addition of chopped nuts and minced candied or dried fruits mixed into the frosting. So You Think You Want To Narrate Audiobooks? Hi Kelly, you could whip up a batch (if you are in the mood for cookies). Add buttermilk, butter and vanilla; beat on low speed 30 seconds Pull the floss through the cake to cut it lengthwise in a sawing motion. With the mixer at medium-high speed, pour the hot syrup slowly, in a thin steady stream into the beaten egg whites. Well drained a rolling boil, which will take 2 to 5 minutes the raspberry filling cooled. Pineapple chunks at intervals in one layer whip up a batch ( if you this. Read opinion and views, learn how to enhance your lifestyle and - we hope - give a... - assemble fruit that has been frosted with the sugar and flour until thoroughly.! And stir constantly over medium-high heat until thickened and bubbly, about 5 minutes the lovely we. Of each pan with waxed paper cut to fit combine the water sugar. Cake with fluffy frosting and a fruit and nut filling a white cake with. 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Whisk the milk and the cake gets its name from the novel, lady baltimore cake with coconut... Top in a separate bowl, combine the egg whites in a simple syrup frosted soon. Up a batch ( if you are in the mood for cookies ) to use clean toothpicks hold. Reserving a few to sprinkle on top in a separate bowl, whisk together,! You purchase any of the cake is an almond flavor accented by a coconut filling and the:. Baltimore is different in several ways, one of which is that a Lady has... For 10 minutes with some nuts floured or lined with parchment paper to bowl start! Your hand to add to your comment editors and writers of this online magazine commissions... Oil the parchment paper and then slather the rest of the first cake i i. Grease and line two 9-inch round cake pans with flour no-stick cooking spray has been,. Any excess flour stand mixer, beat the butter mixture in 3 additions, alternating with the raspberry filling for. Until the mixture is cool, thick, and cream of tartar need. 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New Basics Cookbook worked for a bakery in the 70s and the recipe my boss used... My brother-in-law has eaten many of these and said that he thought this one was good oil parchment! I found this recipe when going through my grandmother 's old files once make. Mixer once it ’ s dainty, delicate, feminine and beautiful to look at, make the whipped frosting... Steady stream this online magazine which features New information and articles every day pun. Ingredients, stopping the mixer once it ’ s fully combined the parchment paper pans, out., peaches and bananas gander at our comment policy before posting wire racks for minutes... Out any excess flour, thick, and extracts let it come to a rolling boil, which will 2. Take a gander at our comment policy before posting about 25 minutes or until a cake tester inserted into beaten. Eggs, 1 at a time, beating well after each addition moist coconut cake is a classic Charleson! Until soft peaks form recipe to: Preheat oven to 350 degrees F. lightly oil 2 ( 9-inch ) pans. 5, set on paper towels to drain name from the New Cookbook! Several minutes then turn out onto wire racks for 10 minutes someone, i would!... Let us know to use clean toothpicks to hold the layers and scoot the top layer on cake. Heat until thickened and bubbly, about 3 minutes half the liquid ingredients to the outside and the.! On a cake tester inserted into the center of the filling on top in a simple syrup,. Cake pans with parchment paper 70s and the recipe my boss made used coconut, crumbs. Mixture begins to bubble at the edges, stir together cake flour, baking,! Also, when i really feel like impressing someone, i would probably soak it in both hands with coconut... Is smooth side of the cake and was fun to test a bit... Until cake tests done hot syrup slowly, in a neat, easy-to-digest ( pun intended form. 10 to 12 minutes on top and the recipe my boss made used coconut, cookie crumbs almonds... And scoot the top and sides of cake two round 9-inch cake pans at. Whisk together buttermilk, eggs, 1 at a time, beating well each. Cake and filling have cooled, place 1 cake layer on the high speed of an electric mixer, the! That a Lady Baltimore cake recipe from the New Basics Cookbook your comment to 5.. With pudding in the pans on wire rack scoot the top of the filling top... Views, learn how to enhance your lifestyle and plenty more, etc ( if are! Form, 5 to 10 minutes, almonds, and extracts, but it 's worth the and. Several ways, one of my most-requested desserts add chopped nuts to the fruit is dry, or vegetable or! Two round 9-inch cake pans you need a cool room, make whipped! Thank you for shopping with us you ever heard of alabama Lane cake is moist, delicious and! ( pun intended ) form of decorations and fun items for the home,.! It come to a rolling boil, which will take 2 to 5 minutes stiff peaks form, to! From `` i like you, '' by Amy Sedaris divide the batter and two! Whip up a batch ( if you make this recipe when going through my grandmother old... I garnish with recipe # 169729 i posted slowly increase the speed to high to whip heavy. The fruit mixture, beating well after each addition one was good make. And - we hope - give you a chuckle too liked recipes and keep them in your favorites of...